Apricot, white chocolate and rosemary sourdough cookie

Made with locally-milled YQ flour, this deliciously more-ish cookie balances the sweetness of organic dried apricots and vegan white chocolate with a hint of rosemary and lemon zest. 

Allergen info: Gluten (wheat, rye), nut (almond).

May contain traces of cashew, hazelnut and pistachio.

Vegan