SPECIAL: The Umami Loaf

If you're a fan of umami flavours, then this loaf is for you! We take British-grown camelina seeds and miso-style fermented fava bean paste and fold them through a 60% wholegrain dough to create a deeply savoury and satisfying bread that's perfect with (vegan!) cheeses or a seriously tasty sandwich.

Allergens: Gluten