Ginger panela crunch sourdough cookie
Regular price £2.00
Made with locally-milled YQ flour, the unrefined organic panela sugar brings a deep, molasses fruitiness, while the ginger adds a lovely warmth. All topped off with a sprinkle of demerara to give it a satisfying caramelised crust, giving way to a soft, chewy centre.
Allergen info: Gluten (wheat, rye).